The meals served at a shukubō are far more than a mere means to satisfy hunger. They are an act of prayer, an expression of gratitude, and a practice of mindfulness. Guided by the principle that the heart and body are in harmony, the practitioners who visit our lodging partake of the abundant offerings of the Dewa Sanzan. By doing so, they attune their body and spirit to the mountains, moving through the sacred landscape in harmony with nature. It is believed that the ingredients cultivated in this land carry the breath of nature and the power of the divine.
At the heart of our cuisine lies the rice nourished by the pure melting snow of Mount Gassan. Essential to sacred rituals, this rice embodies the blessings of the land itself, and each bite is a gentle reminder of the kindness of nature that fills the body and spirit.

Seasonal mountain vegetables and locally grown produce further enhance the depth and richness of our meals. At Sanada Enmeiin, the seasonal mountain greens are carefully gathered by the yamabushi priests and cooks themselves whenever possible. Sustaining a shukubō(Pilgrims’ Lodge) through the summer requires a substantial quantity, yet the mountains follow their own rhythms, indifferent to human schedules. In this process, one encounters the humbling reality of nature’s law, learning respect, joy, and the art of surrender to forces beyond human control.

When harvested by hand, these mountain greens acquire a profound sense of attachment. We are carefully preserved, prepared, and offered to guests with reverence, each dish carrying the breath of the mountains and the accumulation of time.
Today, few shukubō still follow this traditional practice of personally gathering, drying, pickling, and preparing mountain vegetables.
In the faith of the Dewa Sanzan, nature itself is divine. Before entering the mountains, upon stepping into their midst, and even when handling the harvested greens, practitioners offer prayers. The act of venturing into the mountains itself can be regarded as an offering of gratitude.
It is with this spirit of prayer and thankfulness that we prepare and serve our meals, allowing each guest to partake of the sacred bounty of the mountains.